In winemaking, separation technology plays a critical role in ensuring product stability, fermentation control, and final wine clarity. Efficient removal of solids at early stages improves fermentation behavior, while gentle clarification later in the process preserves aroma, color, and structure.
KES centrifuges are applied throughout the wine production process, from must pre-clarification to lees treatment and final polishing before bottling.

Decanter centrifuges remove grape solids and pomace prior to fermentation, reducing sediment formation and improving fermentation consistency.

During fermentation and maturation, centrifuges recover wine from lees, increasing yield and reducing storage volumes.

Disc stack separators polish wine to achieve high clarity with minimal oxygen uptake, supporting stable storage and presentation quality.
Process Benefits – Improved wine clarity and colloidal stability – Reduced filtration demand and media consumption – Enhanced fermentation control – Gentle, closed-system processing to protect wine quality

All KES beverage centrifuges are designed in accordance with food-grade hygiene standards and are fully compatible with automated Clean-in-Place (CIP) systems.

Optimized bowl and scroll design combined with precise speed control ensures effective separation while protecting sensitive beverage characteristics.

KES solutions help recover valuable product from by-streams, reduce water consumption, and minimize raw material losses.

Built for continuous industrial operation, KES centrifuges offer long service life, stable performance, and low maintenance requirements.
Ready to enhance your beverage production efficiency and product quality? Contact KES Separation today to discuss a customized centrifuge solution for your beverage application.