Fruit and vegetable juice production requires efficient separation of juice from pulp, fibers, and insoluble solids while preserving color, flavor, and nutritional value. Variations in fruit type, ripeness, and fiber content demand flexible separation technology capable of handling fluctuating process conditions.
KES centrifuge solutions support both mechanical juice extraction and clarification processes, delivering consistent turbidity control and high yield across a broad spectrum of fruits, including apples, citrus fruits, berries, and tropical varieties.

Decanter centrifuges efficiently separate juice from mash with high solids content, ensuring high extraction efficiency while minimizing oxidation.

Disc stack separators remove fine suspended particles, producing stable, visually appealing juice suitable for further processing or direct consumption.

Retentate from filtration or pressing stages can be reprocessed using centrifuges to recover additional juice and reduce overall waste.
Process Benefits – High juice yield and reduced raw material losses – Stable turbidity and consistent appearance – Reliable processing of high-viscosity products – Flexible configuration for different fruit varieties and capacities

All KES beverage centrifuges are designed in accordance with food-grade hygiene standards and are fully compatible with automated Clean-in-Place (CIP) systems.

Optimized bowl and scroll design combined with precise speed control ensures effective separation while protecting sensitive beverage characteristics.

KES solutions help recover valuable product from by-streams, reduce water consumption, and minimize raw material losses.
Built for continuous industrial operation, KES centrifuges offer long service life, stable performance, and low maintenance requirements.
Ready to enhance your beverage production efficiency and product quality? Contact KES Separation today to discuss a customized centrifuge solution for your beverage application.